antipasti

Creamy Tomato Soup

Name: Creamy Tomato Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp. black pepper; 3 cups chicken broth, divided; 1 cup evaporated milk; 3 tablespoons flour; 1/2 teaspoon dried basil (4 leaves fresh); 1/2 teaspoon dried thyme (2 sprigs fresh); 2 tablespoons olive oil; 1 large onion, diced; 1 tsp. salt; 1 teaspoon Splenda; 3 tablespoons tomato paste; 2 16-ounce cans diced tomatoes, UNDRAINED (2 pounds diced fresh)

“Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit at your Autumn event. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of tomato paste, splenda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is solid. Users who liked this recipe also liked Creamy Tomato Soup, Best Creamy Tomato Soup, and Creamy Tomato Soup.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Pepper1 tsp
Chicken brothdivided3 cups
Evaporated milk1 cup
Flour3 tbsp
Basil4 leaves fresh4 leaf
Thyme2 sprigs fresh2 sprig
Olive oil2 tbsp
Onionlarge, diced1 large
Salt1 tsp
Splenda1 tsp
Tomato paste3 tbsp
Tomatoes2 pounds diced fresh, UNDRAINED32 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a large saucepan heat oil over medium heat.
2
Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
3
Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.

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