Southern · lunch

Crispy Buttermilk-herb fried chicken

“Crispy Buttermilk-herb fried chicken is a main course that serves 4. One portion of this dish contains roughly 42g of protein, 18g of fat, and a total of 491 calories. For $1.9 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Southern food. Head to the store and pick up basil, chicken wings, pepper, and a few other things to make it today. It is brought to you by spoonacular user josculinaryjourney. From preparation to the plate, this recipe takes approximately 1 hour. Crispy Buttermilk-herb fried chicken, Crispy Buttermilk Fried Chicken, and Crispy Buttermilk Fried Chicken are very similar to this recipe.”

total
1 h
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Basil1 tbsp
  • Bread crumbs¾ cup
  • Buttermilk1.5 cups
  • Canola oil4 servings
  • Chicken breast halves2
  • Chicken wings2
  • Chilly powder3 tsp
  • Eggs2
  • Flour¾ cup
  • Garlic clovesminced2
  • Paprika1 tsp
  • Pepper½ tsp
  • Salt1 tsp
  • Chicken drumsticks2
  • Chicken thighs2
  • Spring onions2 tbsp
  • Thyme1 tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 1 h
  1. 1
    for instructions visit www.josculinaryjourney.blogspot.in

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