Southern · morning meal

White Cheddar Grits with Veggies

Name: White Cheddar Grits with Veggies
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 4 cups chicken broth; 3 cloves garlic, minced; 1 cup quick-cooking hominy grits; 2½ cups white cheddar cheese, shredded, divided; 2 large eggs, room temperature; ½ cup milk; 2 cups cremini mushrooms, cut in half; 1 zucchini, cut into 1-inch rounds; 4 baby zucchini, ends trimmed and cut in half; 1 red bell pepper, cut into 1-inch squares; 1 orange bell pepper, cut into 1-inch squares; 8 asparagus spears, trimmed; 1 red onion, sliced in half and quartered; 1 small head radicchio, sliced; 2 tablespoons olive oil; 3 sprigs fresh rosemary, minced; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ cup feta cheese; 1 fresh cayenne pepper

“White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 332 calories, 18g of protein, and 19g of fat per serving. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is a rather expensive recipe for fans of Southern food. It is brought to you by Foodista. Head to the store and pick up chicken broth, onion, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Similar recipes include Ham and White Cheddar Grits, Ham and White Cheddar Grits, and Creamy White Cheddar Grits with Ham.”

total: 1 h 25 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Chicken broth4 cups
Garlicminced3 cloves
Quick-cooking hominy grits1 cup
Cheddar cheeseshredded, divided2.5 cups
Eggslarge, room temperature2 large
Milk½ cup
Cremini mushroomscut in half2 cups
Zucchinicut into 1-inch rounds1
Baby zucchiniends trimmed and cut in half4
Bell peppercut into 1-inch squares1
Orange bell peppercut into 1-inch squares1
Asparagus spearstrimmed8
Onionsliced in half and quartered1
Radicchiosmall, sliced1 small head
Olive oil2 tbsp
Rosemaryminced3 sprig
Garlic powder½ tsp
Salt½ tsp
Pepper¼ tsp
Feta cheese0.13 cup
Cayenne pepper1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 1 h 25 min

1
Preheat oven to 350F.In a 3-quart pan, bring broth and minced garlic to a boil over high heat. Stirring, slowly add the grits. Reduce heat to simmer and stir frequently for 5 minutes.
2
Remove from heat and stir in 1 cup cheddar cheese until melted.In a small bowl, combine the eggs and milk. Using a whisk, slowly add the egg mixture to the grits. Beat until thoroughly blended.
3
Pour into a buttered 2-quart baking dish and sprinkle evenly with remaining cheese.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.