Southern · lunch

Korean Extra Crispy Fried Chicken

Name: Korean Extra Crispy Fried Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 24 chicken wings; canola oil, for frying (peanut oil if available); 4 cloves garlic (or garlic powder); 2-inch piece peeled ginger (or ginger powder); 4 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp honey; 1, 2 tbsp ketchup; 1 tsp red chili garlic sauce (or red chili peppers); 1 1/2 cup cornstarch; 1 cup water; 1/2 tsp salt and pepper; sesame seeds & scallions (garnish)

“Korean Extra Crispy Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains approximately 57g of protein, 56g of fat, and a total of 991 calories. For $2.73 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, canolan oil, sesame seeds & scallions, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, you might also like recipes such as Korean Extra Crispy Fried Chicken, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken wings24
Canola oilpeanut oil if available, for frying4 servings
Garlicor garlic powder4 cloves
Gingeror ginger powder2 inch
Soy sauce4 tbsp
Rice vinegar1 tbsp
Brown sugar2 tbsp
Sesame oil1 tbsp
Honey1 tbsp
Ketchup2 tbsp ketchup2 tbsp
Chili garlic sauceor red chili peppers1 tsp
Cornstarch1.5 cups
Water1 cup
Salt and pepper½ tsp
Sesame seeds & scallionsgarnish4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Remove the tip of each chicken wing and cut in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 2 inches.
2
Heat over medium-high for about 7, 8 minutes or check for a deep-fry thermometer reading of 350F.
3
In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, red chili garlic sauce, and the powder seasoning (or adding the pulsed fresh ginger and garlic) in a small sauce pan. Boil until sauce slightly thickens and set at low heat. Adjust the spiciness of the sauce by slowly adding the red chili garlic sauce/red chili peppers and tasting for desired taste.

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