Mexican · antipasti

Crispy Taquitos and Flautas

Name: Crispy Taquitos and Flautas
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 10 5-inch corn tortillas; 1/2 tbsp cumin powder; 1 tsp dried garlic; 1 tbsp dried onion; 2-3 tbsp guacamole; Hot sauce or Tobasco; 1 cup lettuce; 1 tsp oil; 1 cup refried beans; 3-4 tbsp Salsa; 2-3 tbsp shredded cheddar; 2-3 tbsp Sour cream; 1/4 cup Water

“Crispy Taquitos and Flautas is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 9g of protein, and 8g of fat. This recipe serves 3. 1 person were impressed by this recipe. If you have refried beans, hot sauce, lettuce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 37%. Similar recipes include Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas), Crispy Baked Chicken Taquitos, and Crispy Baked Breakfast Taquitos.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Corn tortillas10 5-inch
Cumin powder½ tbsp
Garlic1 tsp
Onion1 tbsp
Guacamole2 tbsp
Hot sauce3 servings
Lettuce1 cup
Oil1 tsp
Refried beans1 cup
Salsa3 tbsp
Cheddar2 tbsp
Cream2 tbsp
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 45 min

1
Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans.
2
Put the boiled beans in food processor with some water and make either smooth or coarse paste.
3
Add salt to taste and it is ready.Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl.

Steps 4 to 18 are in cook-along

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