Mexican · lunch

Crock Pot Beef and Bean Burritos

Name: Crock Pot Beef and Bean Burritos
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 pounds London broil; 1 package taco seasoning mix; 1 cup chopped onion; 2 jalapeno peppers, seeded and chopped; 1 clove garlic, minced; 1 Tbs. white vinegar; 1 can fat free refried beans or black beans; 1 package 8-inch flour tortillas; 2 cups shredded Monterey Jack cheese; 1 Chopped tomato; 1 small can sliced black olives; Sour cream, salsa, green onions, etc.

“Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This recipe serves 12 and costs $1.41 per serving. One serving contains 335 calories, 27g of protein, and 15g of fat. It works well as an affordable main course. Head to the store and pick up garlic, tomato, flour tortillas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Users who liked this recipe also liked Crock Pot Smothered Beef Burritos, Crock Pot Beef and Three Bean Chili, and Crock Pot Chicken Burritos.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

London broil2 lb
Taco seasoning mix1 package
Onion1 cup
Jalapeno peppersseeded and chopped2
Garlicminced1 clove
Vinegar1 tbsp
Black beans1 can
Flour tortillas1 package
Monterey jack cheese2 cups
Tomato1
Olivessmall1 small can
Creamsalsa, green onions, etc.12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray.
2
Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours.
3
Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.

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