lunch

Crock Pot Boneless Beef Ribs

Name: Crock Pot Boneless Beef Ribs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Beef Broth; 4 pounds boneless Beef Ribs; 1/2 cup Packed Brown Sugar; 1/4 cup butter; 2/3 cup - Flour; 1 cup Ketchup; 1/2 cup Mustard; 1 onion; 1/2 teaspoon - Pepper; 2 teaspoons - Salt; 2 tablespoons -Tabasco sauce

“The recipe Crock Pot Boneless Beef Ribs can be made in around 45 minutes. This recipe serves 4. This main course has 953 calories, 69g of protein, and 47g of fat per serving. For $5.7 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires beef broth, salt, tabasco sauce, and butter. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Crock Pot Chinese Boneless Pork Ribs, Crock Pot Beef Short Ribs, and Tender Juicy Balsamic Braised Beef Short Ribs in a Crock Pot are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef broth1.5 cups
Beef ribs4 lb
Brown sugar½ cup
Butter¼ cup
Flour⅔ cup
Ketchup1 cup
Mustard½ cup
Onion1
Pepper½ tsp
Salt2 tsp
Tabasco sauce2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large zippy bag place the flour, salt & pepper, mix to combine.
2
Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
3
Serve hot over mashed taters then ladle some of the sauce over top.