antipasti

Crock Pot Chicken Pot Pie

Name: Crock Pot Chicken Pot Pie
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: 4-5 frozen boneless, skinless chicken breasts; 1 large can (family size) condensed cream of chicken soup; 4-5 medium potatoes, peeled and diced; 2.5 cups frozen vegetables – we prefer peas and carrots; Salt and Pepper to taste; 4 pie crusts; 1 egg white, or 1/4 cup melted butter to brush onto pie crusts

“If you want to add more dairy free recipes to your repertoire, Crock Pot Chicken Pot Pie might be a recipe you should try. This recipe serves 20 and costs 83 cents per serving. This hor d'oeuvre has 276 calories, 9g of protein, and 13g of fat per serving. 15 people were glad they tried this recipe. This recipe from Foodista requires egg white, condensed cream of chicken soup, pie crusts, and vegetables - we prefer peas and carrots. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Users who liked this recipe also liked Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Chicken breastsskinless chicken breasts4
Condensed cream of chicken souplarge, family size1 large can
Potatoesmedium, peeled and diced4 medium
Vegetables - we prefer peas and carrots2.5 cups
Salt and pepper20 servings
Pie crusts4
Egg whiteor 1/4 cup melted butter to brush onto pie crusts1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.
2
Add additional salt and pepper if desired.
3
Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

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