lunch

Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breasts (I used 2 very large ones); 2 tablespoons butter; 2 cans cream of chicken soup; 1 can chicken broth; 1 onion diced; 1 tablespoon dried parsley; 4 grands flaky refrigerator biscuits

“Crockpot Chicken and Dumplings takes approximately 45 minutes from beginning to end. This recipe serves 6 and costs $1.93 per serving. One serving contains 336 calories, 32g of protein, and 16g of fat. Many people really liked this main course. This recipe is liked by 124 foodies and cooks. It is brought to you by Foodista. If you have parsley, butter, grands flaky refrigerator biscuits, and a few other ingredients on hand, you can make it. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Crockpot chicken and dumplings, Crockpot Chicken and Dumplings, and Crockpot Chicken and Dumplings.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breastsI used 2 very large ones6 large
Butter2 tbsp
Cream of chicken soup2 can
Chicken broth1 can
Onion1
Parsley1 tbsp
Grands flaky refrigerator biscuits4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.