lunch

Cuban Chicken Fricasse

Name: Cuban Chicken Fricasse
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 4 1/2 pounds chicken thighs (or use chicken breasts or mixture of both); 2 tablespoons of olive oil; 2 tablespoons heaping of cumin; 3 tablespoons heaping of sazon completa; 1 large onion, chopped; 1 large red bell pepper, chopped; 8 ounces can of tomato sauce; 1 cup dry white wine (aka vino seco); 1 cup burgundy wine; 1 cup water; 1/2 cup red wine vinegar; 1/2 cup stuffed green olives; 2 potatoes, peeled and cubed

“Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 75g of protein, 16g of fat, and a total of 607 calories. For $5.21 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It works well as an expensive main course. A mixture of bell pepper, cumin, sazon completa, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Cuban Chicken Fricasse, Chicken Fricasse, and Old-fashioned Chicken Fricasse with Wine-flavored Cream Sauce, Onions, and Mushrooms.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Garlicminced4 cloves
Kosher salt1.5 tsp
Ground pepper½ tsp
Chicken thighsor use chicken breasts or mixture of both4.5 lb
Olive oil2 tbsp
Cumin2 tbsp
Sazon completa3 tbsp
Onionlarge, chopped1 large
Bell pepperlarge, chopped1 large
Tomato sauce8 oz
Wineaka vino seco1 cup
Burgundy wine1 cup
Water1 cup
Red wine vinegar½ cup
Stuffed olives½ cup
Potatoespeeled and cubed2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
2
Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers.
3
Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).

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