Cuban Flank Steak With Avocado and Tomato Salad

Name: Cuban Flank Steak With Avocado and Tomato Salad
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: cup ¼ olive oil; cup ¼ fresh lime juice; 2 tbs orange juice; 4 garlic cloves; 2 tbs water; teaspoon ½ cumin; teaspoon ½ salt; teaspoon ½ black pepper; teaspoon ½ dried oregano; Hand full of fresh cilantro; 1 flank steak; 1 avocado, chopped; 1 tomato, chopped; 4 tbs finely chopped red onion

“The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, garlic cloves, ½ cumin, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

¼ olive oil1 cup
¼ lime juice1 cup
Orange juice2 tbsp
Garlic cloves4
Water2 tbsp
½ cumin1 tsp
½ salt1 tsp
½ pepper1 tsp
½ oregano1 tsp
Hand full of cilantro1 serving
Flank steak1
Avocadochopped1
Tomatochopped1
Onion4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a Bullet which I love and is perfect for making the mojo sauce.
2
Place the flank steak in a zip lock bag or shallow dish.
3
Add the sauce; l let marinate in refrigerator for 2 hour to overnight.

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