Cumin and Paprika Rubbed Chicken Drumsticks

Name: Cumin and Paprika Rubbed Chicken Drumsticks
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 5 chicken drumsticks (skinless); 1 teaspoon cumin powder; 1 teaspoon paprika powder; 2 garlic cloves, minced (preferably with a microplane); juice of 1/4 lime; salt and pepper to taste; olive oil

“If you have around 45 minutes to spend in the kitchen, Cumin and Paprika Rubbed Chicken Drumsticks might be a great gluten free, dairy free, paleolithic, and primal recipe to try. This marinade has 220 calories, 15g of protein, and 17g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. 2 people have tried and liked this recipe. If you have salt and pepper, cumin powder, paprika powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. Similar recipes include Paprika-Herb Rubbed Chicken, Cumin-Rubbed Chicken with Guacamole Sauce, and Garlic & Smoked Paprikan Air Fryer Chicken Drumsticks.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken drumsticksskinless5
Cumin powder1 tsp
Paprika powder1 tsp
Garlic clovespreferably with a microplane, minced2
Juice of limejuice¼
Salt and pepper2 servings
Olive oil2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.
2
Add some salt and pepper to taste and leave at room temperature for at least half an hour.
3
Heat the oven to 400F. Grease an oven proof pan.

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