Curried Cracker-Coated Chicken
“Curried Cracker-Coated Chicken requires about 55 minutes from start to finish. This recipe makes 2 servings with 496 calories, 56g of protein, and 13g of fat each. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user coffeebean. It works well as a main course. A mixture of chicken breasts, flour, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Similar recipes include Apple Graham Cracker Coffee Cake, Curried Chicken Roll-Ups, and Curried Chicken Spread.”
- total
- 55 min
- effort
- Easy
- serves
- 2
- ratings
- New
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See home cookedIngredients
Serves 2- Chicken breasts2
- CrackersI used whole grain curry flavored crackers½ cup
- Curry powder2 tbsp
Egg1- Flour½ cup
- Cilantro2 servings
- Salt and pepper2 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
7 steps · 55 min- 1Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
- 2Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!
- 3Add salt and pepper as needed.
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