lunch

Curried Cracker-Coated Chicken

“Curried Cracker-Coated Chicken requires about 55 minutes from start to finish. This recipe makes 2 servings with 496 calories, 56g of protein, and 13g of fat each. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user coffeebean. It works well as a main course. A mixture of chicken breasts, flour, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Similar recipes include Apple Graham Cracker Coffee Cake, Curried Chicken Roll-Ups, and Curried Chicken Spread.”

total
55 min
effort
Easy
serves
2
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 2
  • Chicken breasts2
  • CrackersI used whole grain curry flavored crackers½ cup
  • Curry powder2 tbsp
  • Egg1
  • Flour½ cup
  • Cilantro2 servings
  • Salt and pepper2 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 55 min
  1. 1
    Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
  2. 2
    Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!
  3. 3
    Add salt and pepper as needed.
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