side dish

Dan Dan Noodles

Name: Dan Dan Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves bok choy, julienned; 1 carrot, julienned; 1 celery rib, julienned; ¾ cup chicken broth; 2 teaspoons chile paste; 3 teaspoons chile paste; 12 ounces cooked spaghetti; 5 garlic cloves, minced; 1 pound ground chicken; ½ teaspoon ground cinnamon; 1 teaspoon honey; 1½ teaspoons oyster sauce; 2 teaspoons oyster sauce; 2 teaspoons peanut oil; dash white pepper; 1 tablespoon rice wine; 2 tablespoons rice wine vinegar; 2 scallions, chopped; 1 tablespoon soy sauce; 2 teaspoons soy sauce; 2 tablespoons tahini; 2 teaspoons tahini

“Dan Dan Noodles is a dairy free main course. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 418 calories. For $1.78 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bok choy, chicken broth, tahini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Try Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), and Dan Dan Noodles & Pickled Cucumber Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bok choyjulienned2 leaf
Carrotjulienned1
Celeryjulienned1 rib
Chicken broth¾ cup
Chile paste2 tsp
Chile paste3 tsp
Spaghetti12 oz
Garlic clovesminced5
Ground chicken1 lb
Ground cinnamon½ tsp
Honey1 tsp
Oyster sauce1.5 tsp
Oyster sauce2 tsp
Peanut oil2 tsp
Pepper1 dash
Rice wine1 tbsp
Rice wine vinegar2 tbsp
Scallionschopped2
Soy sauce1 tbsp
Soy sauce2 tsp
Tahini2 tbsp
Tahini2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
2
Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.Once chicken is cooked, turn heat to low and add garlic.Cook for about a minute, or until it becomes fragrant.
3
Add the tahini mixture and chicken broth, simmering until the sauce thickens.

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