Deliciously Creamy One-Pan Chicken and Beans

Name: Deliciously Creamy One-Pan Chicken and Beans
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, chopped; 2 (15-oz) cans Great Northern Bean (or any other bean), drained and rinsed; mash half the beans with a fork or potato masher and set the other half aside; 1 (10-oz) can diced tomatoes and green chili; 4 oz cream cheese; 1 c celery, chopped; 1/2 c shallots (or onion), chopped; 3 cloves garlic, minced; 1/2 c parsley, chopped; 1 c chicken stock (or more as needed); 1 Tbsp chili powder; 1 tsp cumin; 1 Tbsp olive oil; salt and freshly ground pepper

“If you want to add more gluten free recipes to your repertoire, Deliciously Creamy One-Pan Chicken and Beans might be a recipe you should try. For $2.65 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 20g of fat, and a total of 599 calories. This recipe serves 4. This recipe from spoonacular user maplewoodroad requires chicken thighs, celery, canned tomatoes, and cream cheese. It works best as a main course, and is done in around 45 minutes. If you like this recipe, take a look at these similar recipes: One Pan Creamy Balsamic Chicken & Green Beans, One Pan Creamy Balsamic Chicken & Green Beans, and Deliciously Creamy Keto Deviled Eggs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken thighsskinless chicken thighs or breasts, chopped1 lb
Great northern bean15-oz, or any other bean, drained and rinsed; mash half the beans with a fork or potato masher and set the other half aside30 oz
Canned tomatoes10-oz10 oz
Cream cheese4 oz
Celerychopped1 cup
Shallotsor onion, chopped½ cup
Garlicminced3 cloves
Parsleychopped½ cup
Chicken stockor more1 cup
Chili powder1 tbsp
Cumin1 tsp
Olive oil1 tbsp
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.