Easy Baked Chicken

Name: Easy Baked Chicken
Cook time: 11 h
Total time: 11 h
Yield: 6 servings
Ingredients: 1 can chicken broth; 1 large lemon. sliced; paprika; pepper; rosemary flakes; salt; 1 white onion, quartered; 4lb whole chicken

“The recipe Easy Baked Chicken can be made in about 11 hour. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 389 calories, 34g of protein, and 24g of fat per serving. This recipe serves 6. For $1.86 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a reasonably priced main course. Head to the store and pick up salt, rosemary flakes, paprika, and a few other things to make it today. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Easy Baked Chicken, Easy Baked Chicken, and Easy Baked Chicken for similar recipes.”

total: 11 h
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken broth1 can
Lemonlarge1 large
Paprika6 servings
Bell pepper6 servings
Rosemary flakes6 servings
Salt6 servings
Onionquartered1
Chicken4 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 11 h

1
Heat the oven to 350.Make sure the bird has been patted dry, and try and dry the inside as best as you can.Take the quartered onion and the sliced lemons and place these inside of the cavity.Take the chicken and place it into a 9 x 13 baking dish.Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 hours. (
2
Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 16
3
If not, cook for an additional 20 minutes and check again.

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