lunch

Easy Baked Parmesan Chicken

Name: Easy Baked Parmesan Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breast halves; 2 egg, slightly beaten; 1 1/2 cups Italian bread crumbs; 1 jar pasta sauce; 1 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated

“Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $3.4 per serving. One portion of this dish contains roughly 62g of protein, 20g of fat, and a total of 497 calories. This recipe is liked by 92 foodies and cooks. This recipe from Foodista requires chicken breast halves, egg, parmesan cheese, and mozzarella cheese. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 93%, this dish is amazing. Easy Baked Chicken Parmesan, Easy Parmesan Baked Chicken, and Weight Watchers Easy Healthy Baked Chicken Parmesan are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chicken breast halvesskinless chicken breast halves8
Eggslightly beaten2
Bread crumbs1.5 cups
Pasta sauce1 jar
Mozzarella cheeseshredded1 cup
Parmesan cheesegrated¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.