Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef chuck (stewing beef); 4 medium carrots, roughly chopped into bite size; 1 large onion, roughly chopped; 2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half; 1 cup red wine; 2 cups beef broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1 1/2 tablespoons all purpose flour; 2 tablespoons extra virgin olive oil

“Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Try Easy Beef Bourguignon, Easy Beef Bourguignon, and Easy Beef Bourguignon for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef chuckstewing beef1 lb
Carrotsmedium, roughly chopped into bite size4 medium
Onionlarge, roughly chopped1 large
Button mushroomsabout 20 mushrooms, rinsed, stems removed, cut in half2 pint
Red wine1 cup
Beef broth2 cups
Thyme½ tsp
Rosemary½ tsp
Cayenne pepper¼ tsp
All purpose flour1.5 tbsp
Extra virgin olive oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Cut your vegetables and set aside (put mushrooms in a separate bowl).
2
Cut beef into bite size and put in a bowl.
3
Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.

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