lunch

Easy Chicken Marsala

Name: Easy Chicken Marsala
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup butter; boneless chicken breasts; 2 teaspoons flour; 3/4 cup marsala wine; 1 cup milk; 1 cup sliced mushrooms; 1/8 teaspoon pepper; 1/2 teaspoon salt

“The recipe Easy Chicken Marsala can be made in around 45 minutes. This main course has 367 calories, 50g of protein, and 13g of fat per serving. This recipe serves 8 and costs $2.42 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires butter, mushrooms, salt, and marsala wine. Overall, this recipe earns a good spoonacular score of 63%. If you like this recipe, take a look at these similar recipes: Easy Chicken Marsala, Easy Chicken Marsala, and Easy Chicken Marsala.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter¼ cup
Chicken breasts8 servings
Flour2 tsp
Marsala wine¾ cup
Milk1 cup
Mushrooms1 cup
Pepper0.13 tsp
Salt½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl. Dip each piece of chicken in milk; shake off excess. Dredge chicken in flour mixture and add to fry pan. (I like to cut chicken breasts in half before coating.)
2
Saute chicken in butter over medium to medium-high heat until browned and cooked through, turning often.
3
Add more butter as needed. (Be careful turning chicken so as not to break off any of the flour coating.)

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