Easy Chicken Pot Pie
“Easy Chicken Pot Pie is a dairy free hor d'oeuvre. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 177 calories, 5g of protein, and 6g of fat. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires boned chicken, vegetables, cream of chicken, and bisquick. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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Start cookingThe ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 6- Boned chicken1 can
Vegetablesdon't drain1 can- Cream of chicken1 can
- Bisquick1 cup
- Water1 cup
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
2 steps · 45 min- 1Mix first 3 ingredients and pour into a greased baking dish.
- 2Mix Bisquick with water, pour over first mixture and bake in a 400 degree oven for 45 to 50 minutes. (You may use left over chicken or turkey.)
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