Easy Herbed Chicken

Name: Easy Herbed Chicken
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 chicken legs; 1/4 head cauliflower, in large florets; 4 tablespoons butter, melted; 5 garlic cloves, minced; 2 teaspoons dried basil; 1 teaspoon dried parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

“If you have roughly 1 hour and 30 minutes to spend in the kitchen, Easy Herbed Chicken might be an amazing gluten free, primal, and ketogenic recipe to try. One serving contains 393 calories, 22g of protein, and 32g of fat. For 86 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. Head to the store and pick up chicken legs, parsley, basil, and a few other things to make it today. It works well as a very reasonably priced main course. It is brought to you by Foodista. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, you might also like recipes such as Easy Meals – Herbed Chicken, Orzo and Asparagus, Easy Meals – Herbed Chicken, Orzo and Asparagus, and Easy Herbed Salmon.”

total: 1 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken legs4
Cauliflowerin large florets¼ head
Buttermelted4 tbsp
Garlic clovesminced5
Basil2 tsp
Parsley1 tsp
Sage1 tsp
Thyme1 tsp
Kosher salt1 tsp
Ground pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 1 h 30 min

1
Pre-heat oven to 350 degrees.
2
Mix minced garlic, dried herbs, salt, and pepper in a small bowl.
3
Add butter and mix.Season chicken with salt then add to a large shallow baking dish. Surround chicken with cauliflower florets or other vegetable/potato of choice.

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