lunch

Easy Homemade Chicken and Dumplings from Scratch

Name: Easy Homemade Chicken and Dumplings from Scratch
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 2-1/2 lbs boneless, skinless chicken breast; 2 Tbsp vegetable oil; 1/2 medium onion, chopped; 1-1/2 stalks celery, chopped; 3 medium carrots, peeled and chopped; 1-1/2 c peas; 2 cloves garlic, minced; 4 c chicken broth; 1/3 c heavy cream; 6 Tbsp salted butter, melted; 1 tsp thyme; 2 bay leaves; 1/2 c parsley, roughly chopped; 1/2 c all-purpose flour; Salt and pepper to taste; 1 c all-purpose flour; 1/2 tsp baking powder; 3/4 c heavy cream; 1 Tbsp unsalted butter, melted; Pinch of salt

“Easy Homemade Chicken and Dumplings from Scratch might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains around 73g of protein, 59g of fat, and a total of 1041 calories. For $4.66 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. If you have flour, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Easy Homemade Chicken and Dumplings, Easy Homemade Chicken And Dumplings, and Chicken and Dumplings from Scratch.”

total: 1 h 25 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breastskinless chicken breast2.5 lb
Vegetable oil2 tbsp
Onionmedium, chopped½ medium
Celerychopped1.5 stalk
Carrotsmedium, peeled and chopped3 medium
Peas1.5 cups
Garlicminced2 cloves
Chicken broth4 cups
Heavy cream⅓ cup
Buttermelted6 tbsp
Thyme1 tsp
Bay leaves2
Parsleyroughly chopped½ cup
Flour½ cup
Salt and pepper4 servings
Flour1 cup
Baking powder½ tsp
Heavy cream¾ cup
Buttermelted1 tbsp
Salt1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 1 h 25 min

1
Add 2 Tbsp of vegetable oil to a saute pan over low-medium heat.
2
When the oil begins to sizzle, add the chicken breasts and brown on each side, for a total of about 10 minutes. Then, remove the chicken and set aside.
3
In the same pan, saute onion, celery, and carrots for about 5 minutes, until they begin to soften.

Steps 4 to 9 are in cook-along

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