lunch

Easy Instant Pot Beef Tips and Rice

“Easy Instant Pot Beef Tips and Rice takes around 30 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 371 calories, 53g of protein, and 11g of fat per serving. This recipe serves 4 and costs $2.2 per serving. 25 people have made this recipe and would make it again. Head to the store and pick up dale's seasoning sauce, onion, olive oil, and a few other things to make it today. It works well as a main course. It is brought to you by Pink When. Overall, this recipe earns a super spoonacular score of 93%. Users who liked this recipe also liked Instant Pot Beef Tips, Instant Pot Beef Tips, and Instant Pot Red Wine Beef Tips.”

total
30 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Sirloin beef tips2 lb
  • Cream of mushroom souplarge, or 2 small cans1 large can
  • Garlic powder1 tbsp
  • Dale's seasoning sauceor 1/3 cup of Worcestershire and 1 tsp black pepper⅓ cup
  • Olive oil1 tsp
  • Onionmedium½ medium
  • Water½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min
  1. 1
    Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
  2. 2
    Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
  3. 3
    Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
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