lunch

Easy Pork Chops on Stuffing

Name: Easy Pork Chops on Stuffing
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 2 ribs celery finely diced; 1 cup chicken broth (more or less); 2 tablespoons chopped fresh parsley; 1/2 medium onion finely diced; pepper; 6 pork chops; salt; 8 slices stale white bread

“Easy Pork Chops on Stuffing might be a good recipe to expand your main course repertoire. This recipe serves 6 and costs $2.29 per serving. One portion of this dish contains roughly 33g of protein, 17g of fat, and a total of 376 calories. 36 people have made this recipe and would make it again. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires onion, celery, bread, and parsley. With a spoonacular score of 90%, this dish is spectacular. Try Easy Pork Chops on Stuffing, Pork Chops with Stuffing, and Stuffing-topped Pork Chops for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter3 tbsp
Celery2 ribs
Chicken brothmore or less1 cup
Parsley2 tbsp
Onionmedium½ medium
Bell pepper6 servings
Pork chops6
Salt6 servings
Bread8 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Early in the day (or the night before) cut the bread into inch cubes and leave out to air dry.
2
Place in a large mixing bowl.
3
Heat 2 tablespoons of the butter over medium heat in a saute pan and saute the celery till almost tender.

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