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Easy Slow Cooker Artichoke Garlic Chicken

Name: Easy Slow Cooker Artichoke Garlic Chicken
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 Red Bell Pepper- diced; 1 Medium Onion- Cut into wedges; 6 Garlic Cloves, Peeled and smashed; 1 tsp. Fresh Rosemary- minced; 1 tsp. Quick Cooking Tapioca; ½ tsp. Lemon Zest; ¼ Cup Low Sodium Fat-Free Chicken Broth; 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs); 1 14 oz Can Cut Artichoke Hearts- Drained; 1 tsp. Fresh Lemon Juice; Salt & Pepper to taste; 2 servings Rigatoni Pasta

“If you have around 45 minutes to spend in the kitchen, Easy Slow Cooker Artichoke Garlic Chicken might be a tremendous dairy free recipe to try. This main course has 718 calories, 76g of protein, and 15g of fat per serving. For $5.1 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires chicken broth, lemon zest, salt & pepper, and rosemary. Not a lot of people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Easy Slow Cooker Artichoke Garlic Chicken, Slow Cooker Spinach and Artichoke Chicken, and Lemon & Artichoke Slow Cooker Chicken.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bell pepper1
OnionMedium1
Garlic clovesPeeled and smashed6
Rosemary1 tsp
Cooking tapioca1 tsp
Lemon zest½ tsp
Chicken broth¼ cup
Chicken thighsI used 4-and had no left overs, Skinless Chicken Thighs1.5 lb
Cut artichoke hearts14 oz
Lemon juice1 tsp
Salt & pepper2 servings
Rigatoni pasta2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Chop, mince and dice all veggies & spices.
2
Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3
Pour broth and lemon juice over mixture.

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