Easy Slow Cooker Whole Chicken With Rosemary

Name: Easy Slow Cooker Whole Chicken With Rosemary
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6 servings
Ingredients: 1 4.5lb chicken; 1 tbsp olive oil extra virgin; 2 large lemons quartered; 1 medium onion halved; 1 tsp paprika; 1 tsp pepper; 1 bunch rosemary halved; 1 tsp salt; 2 tbsp butter unsalted; 1/2 cup water

“Need a gluten free, primal, and ketogenic main course? Easy Slow Cooker Whole Chicken With Rosemary could be an excellent recipe to try. This recipe serves 6 and costs $1.43 per serving. One portion of this dish contains approximately 31g of protein, 31g of fat, and a total of 426 calories. 4 people have tried and liked this recipe. Head to the store and pick up chicken, pepper, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Easy Slow Cooker Whole Chicken With Rosemary, Easy Slow Cooker Whole Chicken With Rosemary, and Easy Slow Cooker Whole Chicken With Rosemary.”

total: 7 h 10 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken4.5 lb
Olive oil extra virgin1 tbsp
Lemonslarge2 large
Onionmedium1 medium
Paprika1 tsp
Pepper1 tsp
Rosemary1 bunch
Salt1 tsp
Butter2 tbsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	460 kcal
Protein	76.6 g
Fat	14.8 g
of which saturates	4.5 g
Carbohydrate	0 g
of which sugars	0 g
Fibre	0 g
Salt	1.4 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 7 h 10 min

1
Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
2
Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
3
Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.

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