lunch

Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 3 lbs of boneless beef short ribs; 1/2 cup uncooked elbow macaroni; 16 cups of water 4 Qts; 1 28oz can diced tomatoes; 1 cup of small diced potatoes; 1 cup on thin sliced carrots; 1 cup thin sliced celery; 1 1/2 cups chopped onion; 1 15oz kernal corn (uncooked); 1 15oz can butter beans; 1 15oz can black – eyed peas; 2 bay leaves; 1 Tbsp garlic powder; 1 tsp celery salt; 1 Tbsp Worcestershire sauce; 1 Tbsp salt; 1 Tbsp fresh ground pepper; 1 Tbsp Italian seasoning; 2 beef bouillon cubes; 2 Tbsp dried parsley or fresh parsley

“You can never have too many main course recipes, so give Easy Vegetable Beef Soup a try. This dairy free recipe serves 8 and costs $3.45 per serving. One serving contains 566 calories, 45g of protein, and 19g of fat. 130 people were glad they tried this recipe. It will be a hit at your Autumn event. A mixture of salt, seasoning, on carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is awesome. Users who liked this recipe also liked Easy Vegetable Beef Soup, Easy Vegetable-Beef Soup, and Easy Vegetable Beef Soup.”

total: 2 h 30 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Beef short ribs3 lb
Elbow macaroni½ cup
Water 4 qts16 cups
Canned tomatoes28 oz
Potatoessmall1 cup
On carrots1 cup
Celery1 cup
Onion1.5 cups
Kernal cornuncooked15 oz
Butter beans15 oz
Eyed peas15 oz
Bay leaves2
Garlic powder1 tbsp
Celery salt1 tsp
Worcestershire sauce1 tbsp
Salt1 tbsp
Ground pepper1 tbsp
Seasoning1 tbsp
Beef bouillon cubes2
Parsley2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 2 h 30 min

1
To get started, bring 4 quarts of water to a boil in a large pot.
2
While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.
3
Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.