Mexican · antipasti

Elk Sirloin Tacos With Pickled Jalapeños

Name: Elk Sirloin Tacos With Pickled Jalapeños
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 inches Elk Sirloin cuts (½ thick); 1 onion; 1 tomato; 4 pickled jalapeño peppers; 1 avocado smashed; Corn tortillas; Shredded Mexican cheese; Shredded cabbage or lettuce; Salsa; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon ground chipotle Chile pepper; 1 tablespoon ground cumin; 1/4 teaspoon red peppers

“The recipe Elk Sirloin Tacos With Pickled Jalapeños is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 197 calories. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up elk sirloin cuts, salt, peppers, and a few other things to make it today. 1 person has made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. If you like this recipe, take a look at these similar recipes: Pickled Jalapeños, Pickled Jalapenos, and Pickled Jalapenos.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Elk sirloin cuts½ thick½
Onion1
Tomato1
Pickled jalapeño peppers4
Avocado1
Corn tortillas4 servings
Mexican cheese4 servings
Cabbage4 servings
Salsa4 servings
Salt1 tsp
Garlic powder1 tsp
Ground chipotle chile pepper½ tsp
Ground cumin1 tbsp
Peppers¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a small bowl add all spices and blend together.
2
Place sirloin cuts on a cutting board and season with dry rub on both sides. If you have time, I recommend letting the meat sit and marinade at room temperature before cooking. I often suggest 30 minutes.
3
Put the meat to the side and begin chopping up all of your taco ingredients: onions, tomatoes and pickled jalapeo peppers. Mash guacamole in a small bowl adding a splash of lime juice, garlic powder and salt.

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