Fastest Cinnamon Rolls

Name: Fastest Cinnamon Rolls
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 9 ounces all purpose flour (about 2 cups); 1 tablespoon baking powder; 1/4 teaspoon baking soda; 2/3 cup packed brown sugar; 1 1/2 teaspoons cinnamon; cup low fat buttermilk; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 2 ounces mascarpone cheese (or cream cheese), room temperature; 3/4 cup part skim ricotta cheese (or cottage cheese); 1/2 cup powdered sugar, or to taste; 1/2 teaspoon salt; 1 tablespoon skim milk; 1/4 cup sugar; 3/4 ounce unsalted butter; 2 ounces unsalted butter; 1 teaspoon vanilla extract

“You can never have too many breakfast recipes, so give Fastest Cinnamon Rolls a try. This recipe makes 12 servings with 258 calories, 5g of protein, and 9g of fat each. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Head to the store and pick up powdered sugar, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Fastest Cinnamon Buns, {Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

All purpose flourabout 2 cups2 cups
Baking powder1 tbsp
Baking soda¼ tsp
Brown sugar⅔ cup
Cinnamon1.5 tsp
Buttermilk1 cup
Ground allspice½ tsp
Ground cardamom¼ tsp
Mascarpone cheeseor cream cheese, room temperature2 oz
Part skim ricotta cheeseor cottage cheese¾ cup
Powdered sugaror½ cup
Salt½ tsp
Skim milk1 tbsp
Sugar¼ cup
Butter¾ oz
Butter2 oz
Vanilla extract1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat the oven to 400F. Grease the sides and bottom of a 8 or 9" baking pan with cooking spray.
2
Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds.
3
Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (dont overprocess). The dough will be soft and moist.Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times). With a rolling pin, roll the dough into a 12x15-inch rectangle. I discovered that 12x15 is exactly the size of my flexible plastic cutting board, so that's a quick and easy way to size it.

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