side dish

Fettuccine With Beans & Broccoli & Mushrooms

Name: Fettuccine With Beans & Broccoli & Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: black pepper; 1 head of broccoli – steamed or gently boiled; 1 quart of button mushrooms – sliced; 29 oz. can of cannellini beans- drained; 1/2 cup of chicken broth; 1 box of fettuccine; 4 cloves of garlic; 3 tablespoons Olive Oil; red pepper flakes; Romano Cheese for grating; 1 small handful of sun-dried tomatoes – sliced

“Fettuccine With Beans & Broccoli & Mushrooms takes approximately 20 minutes from beginning to end. One portion of this dish contains approximately 38g of protein, 20g of fat, and a total of 702 calories. For $2.41 per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of cannellini beans, pepper flakes, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 91%, this dish is super. Similar recipes are Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms, Fettuccine with Mushrooms and Hazelnuts, and Fettuccine with Asparagus and Mushrooms.”

total: 20 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pepper6 servings
Broccoli1 head
Button mushrooms1 quart
Cannellini beans29 oz
Chicken broth½ cup
Fettuccine1 box
Garlic4 cloves
Olive oil3 tbsp
Pepper flakes6 servings
Romano cheese6 servings
Sun-dried tomatoessmall1 small handful

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 20 min

1
Steam or gently boil the broccoli and set aside.In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms.
2
Let the mushrooms become slightly golden and then add the garlic and continue to saut.
3
Add the sun-dried tomatoes and the broccoli. Continue to saut for another minute or two.

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