antipasti

Filet Mignan With Cognac Sauce

Name: Filet Mignan With Cognac Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 ounces – 4 beef tenderloin steaks; 1/2 tablespoon Montreal Steak Seasoning; 1/2 cup Beef Broth; 2 ounces Fl. Cognac; 2 tablespoons butter; 1/4 cup green oninons (chopped); 1/4 cup green oninons (chopped)

“Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving. One serving contains 215 calories, 7g of protein, and 13g of fat. If you have beef tenderloin steaks, montreal steak seasoning, oninons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. Try Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Cranberry Sauce With Cognac, and Steak With Cognac Sauce And Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Beef tenderloin steaks2 oz
Montreal steak seasoning½ tbsp
Beef broth½ cup
Fl. cognac2 oz
Butter2 tbsp
Oninonschopped¼ cup
Oninonschopped¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat oven to 35
2
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
3
Add steaks and sear the top and bottom until one

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