lunch

Filet Stroganoff

Name: Filet Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Beef, tenderloin, cubed; 1/4 cup Pickles, dill, chopped; 1/2 pound Mushrooms, sliced; 1 medium Onion, minced; 1/4 cup Oil, olive OR; 1/4 cup Oil, vegetable OR; 1/4 cup Oil, peanut; 1 pch Paprika; 1/2 cup Wine, red; 1/2 cup Stock, beef; 1/2 cup Cream, sour; Pepper (to taste); Salt (to taste)

“If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular gluten free and ketogenic recipe to try. For $3.17 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 639 calories. A mixture of beef, pickles, pch paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Filet Mignon Stroganoff, Filet Mignon Stroganoff, and Filet Day: Charred Filet of Beef with Chile-Corn Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beeftenderloin, cubed1.5 lb
Picklesdill, chopped¼ cup
Mushroomssliced½ lb
Onionmedium, minced1 medium
Oilolive OR¼ cup
Oilvegetable OR¼ cup
Oilpeanut¼ cup
Pch paprika1
Winered½ cup
Stockbeef½ cup
Creamsour½ cup
Bell pepper4 servings
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Heat the oil in a pan and dust the beef with flour, shaking off any excess.
2
When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
3
Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.

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