side dish

Fire-Breathing Dragon Pasta

Name: Fire-Breathing Dragon Pasta
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Yellow Onion, diced; Olive oil, for sauting; Salt and Pepper to taste; 6 cloves Garlic, minced; 3 tablespoons Chipotles in Adobo Sauce, seeds removed, chopped + 1 of; 1 pound boneless, skinless, Chicken Breasts, cut into large cubes; 2 teaspoons Italian Seasoning; 3 cups good Tomato Sauce; 1 teaspoon Red Pepper flakes; 1/2 pound medium Shrimp, cleaned with tails off; 1 cup Whole Milk or Heavy Cream; 1 cup Sour Cream; 1 pound Pasta like spaghetti or penne; 4 dried Red Chile Peppers; Parmesan, fresh grated, for serving

“Fire-Breathing Dragon Pastan is a main course that serves 6. One serving contains 901 calories, 48g of protein, and 47g of fat. For $3.58 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people made this recipe, and 3 would say it hit the spot. This recipe from Foodista requires shrimp, pasta like spaghetti, heavy cream, and pepper flakes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. If you like this recipe, take a look at these similar recipes: Fire roasted tomato pasta, Fire roasted tomato pasta, and Fire Roasted Tomato and Basil Pasta.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Oniondiced1
Olive oilfor sauting6 servings
Salt and pepper6 servings
Garlicminced6 cloves
Chipotles in adobo sauceseeds removed, chopped + 1 of3 tbsp
Chicken breastsskinless, Chicken Breasts, cut into large cubes1 lb
Seasoning2 tsp
Tomato sauce3 cups
Pepper flakes1 tsp
Shrimpmedium, cleaned with tails off½ lb
Heavy cream1 cup
Cream1 cup
Pasta like spaghetti1 lb
Chile peppers4
Parmesanfresh grated, for serving6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.
2
Add garlic and saute until fragrant.
3
Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.

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