Fish Hunan Style

Name: Fish Hunan Style
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8 servings
Ingredients: 3 Tbsps dry sherry or apple cider vinegar; 3 Tbsps brown sugar; 1 1/2 lbs. fish filets (red snapper, cod, pollock, etc.); 1 cup chicken broth; 1 Tbsp cornstarch mixed with 1 tbsp. water; 1 Tbsp crushed red pepper (or to taste!); 1-2 eggs; 1 Tbsp fresh ginger, minced; 1 Tbsp fresh garlic, minced; 2 Tbsps green onion, finely chopped; 3 Tbsps soy sauce

“Fish Hunan Style requires around 1 hour and 2 minutes from start to finish. For $1.62 per serving, you get a main course that serves 8. One portion of this dish contains around 54g of protein, 4g of fat, and a total of 314 calories. A mixture of ginger, brown sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Thai-Style Fish, and Greek-Style Baked Fish: Fresh, Simple, and Delicious are very similar to this recipe.”

total: 1 h 2 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Apple cider vinegar3 tbsp
Brown sugar3 tbsp
Fish filetsred snapper, cod, pollock, etc.1.5 lb
Chicken broth1 cup
Cornstarch1 tbsp
Pepperor!1 tbsp
Eggs1
Gingerminced1 tbsp
Garlicminced1 tbsp
Green onionfinely chopped2 tbsp
Soy sauce3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 2 min

1
Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
2
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
3
Remove fish from marinade and save marinade for later sauce.Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.

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