Chinese · antipasti

Five Spice Chinese Pork Stew

Name: Five Spice Chinese Pork Stew
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 & 1/2 kilo pork paikut, sliced into cubes – you can use pork belly or spareribs as long as there is more meat than fat; water enough to cover the pork by 1/2 inch more; 1/2 tsp Chinese five spice powder; 1/2 tbsp cracked pepper; 1 tbsp iodized salt; 3-5 bay leaves; 2-4 celery stalks; 2 tbsp vegetable oil; 1 head of garlic, minced; 2 medium shallots/sibuyas na pula, sliced; 1 large white onion, sliced; 1 tbsp honey; 2 tbsp apple cider vinegar; 3/4 cup light soy sauce; 3 cups pork stock (the water used for boiling the pork); 1 ginger, two inches in length, sliced into 1/4 inch slices; 1/2 tbsp anise seed; 1 /2 tbsp cracked pepper; 1 198gram can whole mushrooms, sliced in half (it's chunkier that way)

“Five Spice Chinese Pork Stew might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 125 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6 and costs $1.47 per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Chinese dish. It is brought to you by Foodista. Head to the store and pick up garlic, apple cider vinegar, pork stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese New Year: Chinese Roast Pork (Siu Yuk), and Chinese New Year: Chinese Roast Pork (Siu Yuk).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Pork paikutsliced into cubes – you can use pork belly or spareribs as long as there is more meat than fat1.5 kg
Water enough6 servings
Five spice powder½ tsp
Cracked pepper½ tbsp
Iodized salt1 tbsp
Bay leaves3
Celery stalks2
Vegetable oil2 tbsp
Garlicminced1 head
Shallots/sibuyas na pulamedium, sliced2 medium
Onionlarge, sliced1 large
Honey1 tbsp
Apple cider vinegar2 tbsp
Soy sauce¾ cup
Pork stockthe water used for boiling the pork3 cups
Gingertwo inches in length, sliced into 1/4 inch slices1
Anise seed½ tbsp
Cracked pepper1 tbsp
Mushroomsit's chunkier that way, sliced in half198 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
In a large pot, add the pork with the rest of the ingredients for boiling.
2
Add water, enough the cover by pork by 1/2 inch.
3
Boil on medium heat until the pork is fork tender. Once done, remove the pork from the pot.

Steps 4 to 13 are in cook-along

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