Flank Steak With Chimichurri Sauce

Name: Flank Steak With Chimichurri Sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: south american
Ingredients: 1/2 cup extra virgin olive oil; 1 1/2 pounds flank steak; 3 cloves garlic, peeled; 2 tablespoons oregano; 1 bunch parsley; 1/4 cup red wine vinegar

“If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try. This main course has 299 calories, 37g of protein, and 14g of fat per serving. This recipe serves 4. For $4.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, red wine vinegar, parsley, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It will be a hit at your valentin day event. Not a lot of people really liked this Latin American dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Users who liked this recipe also liked Flank Steak with Chimichurri Sauce, Flank Steak with Chimichurri Sauce, and Flank Steak with Chimichurri Sauce.”

total: 1 h 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Extra virgin olive oil½ cup
Flank steak1.5 lb
Garlicpeeled3 cloves
Oregano2 tbsp
Parsley1 bunch
Red wine vinegar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 1 h 15 min

1
Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
2
Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
3
Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.

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