Mexican · lunch

Flank Steak with Herbed Salsa

Name: Flank Steak with Herbed Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup cilantro, finely chopped; Extra virgin olive oil; 1 1 pound flank steak; 3 garlic clove, minced; ½ large jalapeno, seeded and minced ( whole 1 if brave); 1/2 Lemon, juice of; Juice of large ½ lime; Salt and pepper; 4 scallions, white only finely chopped; 2 medium tomatoes, finely chopped

“Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 88%. Try Herbed Flank Steak With Tomatoes, Flank Steak with Salsa Verde, and Flank Steak with Salsa Verde for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cilantrofinely chopped1 cup
Extra virgin olive oil4 servings
Flank steak1 lb
Garlic cloveminced3
Jalapenolarge, whole 1 if brave, seeded and minced½ large
Juice of lemonjuice of½
Juice of lime½
Salt and pepper4 servings
Scallionswhite only finely chopped4
Tomatoesmedium, finely chopped2 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
2
Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
3
Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.