Flank Steak with Mushroom Sauce

Name: Flank Steak with Mushroom Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Swanson® Flavor Concentrated Beef Broth; 2 tablespoons butter; 1 flank steak; 1 tablespoon chopped fresh rosemary leaves; 4 cloves garlic, minced; 8 ounces mushrooms, sliced (about 3 cups); 2 tablespoons olive oil; 1 shallot, diced; 1/4 cup water

“Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings. One serving contains 215 calories, 15g of protein, and 16g of fat. For $1.71 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires garlic, butter, olive oil, and shallot. It will be a hit at your valentin day event. A few people really liked this main course. 72 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 53%. Try Flank Steak with Mushroom Sauce, Flank Steak with Mushroom Sauce, and Flank Steak with Creamy Mushroom Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flavor concentrated beef broth2 packet
Butter2 tbsp
Flank steak1
Rosemary leaves1 tbsp
Garlicminced4 cloves
Mushroomsabout 3 cups, sliced3 cups
Olive oil2 tbsp
Shallotdiced1
Water¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Heat 1 tablespoon oil in a 10-inch skillet over medium heat.
2
Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.
3
Remove the beef from the skillet.

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