Fragrant Curried Chicken Salad

Name: Fragrant Curried Chicken Salad
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 2 pounds boneless chicken breast; 4 tablespoons butter; 1/4 tsp cayenne pepper; 2 celery ribs, chopped; 1 tsp cumin; 1 tablespoon curry powder; 1 tsp garlic powder; 1/2 granny smith apple, diced; 1 teaspoon lemon juice; 3/4 cup mayonnaise; 1 tsp paprika; 1/2 red onion, chopped; 2 scallions; 1 tsp turmeric

“Fragrant Curried Chicken Salad requires roughly 1 hour from start to finish. One portion of this dish contains roughly 33g of protein, 33g of fat, and a total of 452 calories. For $1.83 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of celery, curry powder, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It works well as a main course. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free and ketogenic diet. With a spoonacular score of 54%, this dish is pretty good. Similar recipes are Fragrant Salmon and Sesame Corn Salad, Fragrant roast chicken, and Fragrant Chicken Curry.”

total: 1 h
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breast2 lb
Butter4 tbsp
Cayenne pepper¼ tsp
Celerychopped2 rib
Cumin1 tsp
Curry powder1 tbsp
Garlic powder1 tsp
Granny smith applediced½
Lemon juice1 tsp
Mayonnaise¾ cup
Paprika1 tsp
Onionchopped½
Scallions2
Turmeric1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 1 h

1
Mix all the spices together in a bowl.Preheat the oven to 350 degrees.Cover each piece of chicken with a pat of butter and sprinkle a bit of turmeric, cayenne, garlic powder, paprika, and cumin on each.
2
Bake for about 40 minutes, until the chicken is cooked through.Turn the pieces over about half way through baking so both sides can get browned.When cooked, let the chicken cool then shred or cut into chunks.In a large bowl, mix together the chicken, apple pieces, red onion, and scallions.In a small bowl, whisk the mayonnaise and lemon juice.
3
Add the mayonnaise mixture to the ingredients in the large bowl and mix together.Refrigerate.