Mexican · antipasti

Fresh Corn Salsa

Name: Fresh Corn Salsa
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 jalapeno, seeded and finely chopped; 1/3 cup chopped red onion; 1/3 cup chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; Salt and pepper, to taste

“Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs 28 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 24 calories, 1g of protein, and 0g of fat per serving. It works well as a Mexican hor d'oeuvre. 1 person were glad they tried this recipe. This recipe from Foodista requires salt and pepper, jalapeno, onion, and cilantro. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. If you like this recipe, you might also like recipes such as Fresh Corn Salsa, Fresh Corn Salsa, and Fresh Corn Salsa.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Corn kernelsor frozen, thawed2 cups
Jalapenoseeded and finely chopped1
Onion⅓ cup
Cilantro⅓ cup
Lime juice2 tbsp
Salt and pepper12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
In a medium bowl, stir together corn, jalapeno, red onion, cilantro and lime juice. Season with salt and pepper, to taste. Refrigerate until serving.