Mexican · antipasti

Fresh Mango Salsa

Name: Fresh Mango Salsa
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 medium mango; 1 firm peach; 1 jalapeno pepper; 2 cloves garlic; 1/2 medium red onion; 2 tsp sugar; teaspoon chopped cilantro; pinch of salt; juice of 1 lime

“You can never have too many Mexican recipes, so give Fresh Mango Salsan a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 262 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. For $2.81 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mango, peach, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Fresh Mango Salsa, Fresh Mango Salsa, and Fresh Mango Salsa are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Mangomedium1 medium
Peachfirm1
Jalapeno pepper1
Garlic2 cloves
Onionmedium½ medium
Sugar2 tsp
Cilantro1 tsp
Salt1 pinch
Juice of limejuice1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
2
Cut the peach into a small dice and add to the bowl.
3
Cut the mango into a medium dice and add to the bowl.

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