Fresh Mex Salsa

Name: Fresh Mex Salsa
Cook time: 45 min
Total time: 45 min
Yield: 15 servings
Cuisine: Mexican
Ingredients: 1 15.5 oz can black beans; 2 teaspoons Chili Powder; 1 bunch Cilantro; 2 teaspoons Cumin Powder; 16 ounce package Frozen corn; 1 small Green Pepper, diced; 1 Jalapeno pepper, chopped fine.; 4 limes; 1/2 cup Veg. Oil or Olive Oil; 1 small Red Pepper diced; 1 medium Red Onion diced; 1 teaspoon Salt; 5 Lg. Tomatoes; 1/4 cup White Vinegar

“Fresh Mex Salsan is a Mexican recipe that serves 15. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 90 calories, 4g of protein, and 2g of fat per serving. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as an inexpensive hor d'oeuvre. It is brought to you by Foodista. If you have limes, lg. tomatoes, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes are Fresh-Mex Corn Wontons, Tex Mex Cranberry Salsa, and Tex-Mex Salsa Chicken Skillet.”

total: 45 min
effort: Easy
serves: 15
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 15. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 15

Black beans15.5 oz
Chili powder2 tsp
Cilantro1 bunch
Cumin powder2 tsp
Corn16 oz
Bell peppersmall, diced1 small
Jalapeno pepperchopped fine.1
Limes4
Olive oil½ cup
Bell peppersmall1 small
Onionmedium1 medium
Salt1 tsp
Lg. tomatoes5
Vinegar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.