lunch

Fried Bee Hoon/ Vermicelli

Name: Fried Bee Hoon/ Vermicelli
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 8 medium shrimp, deveined, shells removed; handful of bean sprouts; 2 garlic cloves, chopped; 2 stalks of spring onions (chopped to 2- inches lengths); Chicken boneless breast meat, chopped to bite-size; 1 small/ medium carrot, chopped into matchsticks; Corn/ olive oil; Dashes of flavoured white pepper; 4 tablespoons Soy Sauce; 1 tablespoon cornstarch to marinate chicken; 1 tablepsoon sugar; 1 packet vermicelli (follow packet's cooking instructions); 1/2 cup water; 1 tablespoon of sambal oelek (I use Thai Choice brand); 1 tablespoon of sambal oelek (I use Thai Choice brand)

“If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might be an awesome dairy free recipe to try. This recipe serves 3 and costs $2.54 per serving. One serving contains 432 calories, 52g of protein, and 21g of fat. 2 people were impressed by this recipe. It works well as a main course. It is brought to you by Foodista. If you have flavoured pepper, soy sauce, sambal oelek, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Fried Bee Hoon/ Vermicelli, Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork, and Vegetarian Fried Vermicelli (Fried Bee Hoon).”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Shrimpmedium, deveined, shells removed8 medium
Bean sprouts1 handful
Garlic cloveschopped2
Spring onionschopped to 2- inches lengths2 stalk
Chicken breast meatchopped to bite-size3 servings
Carrotchopped into matchsticks1 small
Corn/ olive oil3 servings
Flavoured pepper1 dash
Soy sauce4 tbsp
Cornstarch to marinate chicken1 tbsp
Tablepsoon sugar1
Vermicellifollow packet's cooking instructions1 packet
Water½ cup
Sambal oelekI use Thai Choice brand1 tbsp
Sambal oelekI use Thai Choice brand1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Mix sugar, white pepper, soy sauce, water in the bowl and set aside. In another bowl, marinate the chicken with cornstarch.
2
Heat up a wok and add in the cooking oil.
3
Add in the chopped garlic and stir-fry until aromatic or turn light brown.

Steps 4 to 8 are in cook-along

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