Chinese · antipasti

Fried Stuffed Wontons with Healthy Dark Chocolate

Name: Fried Stuffed Wontons with Healthy Dark Chocolate
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1/2 cup Toasted Almonds, chopped (1tbsp reserved for sprinkling); 1 Chicken Breast- cooked and shredded; 1 Egg; pepper; salt; vegetable oil; 5 Xocai Nuggets, chopped; 1 Tbsp Water; 12 Wonton Sheets

“The recipe Fried Stuffed Wontons with Healthy Dark Chocolate is ready in about 45 minutes and is definitely a great dairy free option for lovers of Chinese food. One serving contains 313 calories, 8g of protein, and 24g of fat. For $1.17 per serving, you get a hor d'oeuvre that serves 6. This recipe from Foodista requires salt, wonton, water, and bell pepper. 1 person were glad they tried this recipe. With a spoonacular score of 52%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Fried Xocai Healthy Chocolate Stuffed Wontons, Crunchy Fried Chocolate Wontons, and Crunchy Fried Chocolate Wontons.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Almonds1tbsp reserved for sprinkling, chopped½ cup
Chicken breast1
Egg1
Bell pepper6 servings
Salt6 servings
Vegetable oil6 servings
Xocai nuggetschopped5
Water1 tbsp
Wonton12

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Beat together egg and water.
2
Combine almonds (all but 1 tbsp), Nuggets, Chicken and salt and the pepper.
3
Place a small scoop of the filling in the center of each wonton, ans then brush lightly with egg wash. Bring sides together and pinch at the top to seal. Make sure your oil is hot, and drop our wontons in carefully; turn to brown all sides (it does not take long.)

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