Fusion Chicken Stew

Name: Fusion Chicken Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams chicken thigh meat (boneless and skinless); 150 grams streaky bacon; 300 grams potatoes; 300 grams courgettes or zuchinni; 300 grams carrots; 1 large or 2 medium onions; 250 grams brown mushrooms; 1 tablespoon heaping minced garlic; 3 tablespoons vegetable oil; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 cup Shaoxing Huatiao wine (or use cooking sherry or a soft white; 3 cups water; 2 tablespoons oyster sauce; 2 tablespoons dark soy sauce; 1 teaspoon sugar; 1 tablespoon balsamic vinegar; 1 teaspoon cumin; 2 dried bay leaves; 2 tablespoons Optional: 1 tablespoon cornflour+ water; Fried shallots and sliced chilli to garnish

“Fusion Chicken Stew might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 913 calories, 44g of protein, and 59g of fat per serving. For $3.51 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires chicken thigh meat, streaky bacon, bay leaves, and balsamic vinegar. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 69%, this dish is solid. Try Grilled Fusion Chicken, Napa Fusion Slaw, and Fusion Lunch Burritos for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken thigh meatboneless and skinless800 g
Streaky bacon150 g
Potatoes300 g
Courgettes300 g
Carrots300 g
Onionslarge2 medium
Brown mushrooms250 g
Garlic1 tbsp
Vegetable oil3 tbsp
Sea salt½ tsp
Ground pepper¼ tsp
A white1 cup
Water3 cups
Oyster sauce2 tbsp
Soy sauce2 tbsp
Sugar1 tsp
Balsamic vinegar1 tbsp
Cumin1 tsp
Bay leaves2
Optional: 1 tablespoon cornflouroptional2 tbsp
Fried shallots and chilli to garnish4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.