Ga Kho Aka Caramelized Chicken (Adapted From Both Ravenous Couple and Cookin’ Canuck)

Name: Ga Kho Aka Caramelized Chicken (Adapted From Both Ravenous Couple and Cookin’ Canuck)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 chicken thighs, with bone and skin; 4 chicken legs, with skin; 1/2 medium red onion, chopped; 1 1/2 tablespoons ginger, chopped; 4 cloves garlic, chopped; 3 Thai chilis, minced; 1/2 cup brown sugar, plus 1 tablespoon; 1/4 cup sugar, plus ½ teaspoon; 1/4 cup fish sauce; 2 tablespoons soy sauce*; cup rice vinegar; 1/2 teaspoon black pepper; 1 bunch scallions, chopped; Water; Canola oil

“Ga Kho Aka Caramelized Chicken (Adapted From Both Ravenous Couple and Cookin’ Canuck) is a main course that serves 6. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 599 calories. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires brown sugar, chicken legs, garlic, and fish sauce. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Vietnamese Kho Style Chicken, Vietnamese Caramel Ginger Chicken (Ga Kho), and Tuscan Glazed Chicken (adapted from Hellmann’s Chicken Change Up).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken thighswith bone and skin4
Chicken legswith skin4
Onionmedium, chopped½ medium
Gingerchopped1.5 tbsp
Garlicchopped4 cloves
Thai chilisminced3
Brown sugarplus 1 tablespoon½ cup
Sugarplus ½ teaspoon¼ cup
Fish sauce¼ cup
Soy sauce2 tbsp
Rice vinegar1 cup
Pepper½ tsp
Scallionschopped1 bunch
Water6 servings
Canola oil6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
In a large bowl, whisk together the 1 tablespoon brown sugar, black pepper and 2 tablespoons soy sauce.
2
Add the chicken, toss to coat, cover and let sit for 30 minutes.
3
Mix the onions, ginger, garlic, half the scallions and Thai chilis in a small bowl and set aside.

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