German Goulash

Name: German Goulash
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 1/2 lb.s top round beef roast; 1 large onion, sliced; 3 tbsp.s oil; 4 c.s water, to cover meat; 8 oz.s tomato sauce; 2 beef bouillon cubes; 3 tbsp.s paprika; 1/2 tsp. ground pepper; 2 tbsp.s flour

“German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 550 calories, 66g of protein, and 26g of fat each. For $3.35 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Not a lot of people really liked this Eastern European dish. It is brought to you by Foodista. Head to the store and pick up paprika, ground pepper, beef bouillon cubes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 85%, this dish is super. If you like this recipe, you might also like recipes such as German Goulash, German Goulash, and German Goulash.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Top round beef roast2.5 lb
Onionlarge, sliced1 large
Oil3 tbsp
Waterto cover meat4 cups
Tomato sauce8 oz
Beef bouillon cubes2
Paprika3 tbsp
Ground pepper½ tsp
Flour2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
2
Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
3
Serve over egg noodles.

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