Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Eastern European
Ingredients: 1 ounce butter; 16 ozs canned tomatoes; 1 piece carrot, sliced; 4 ounces chuck steak, cubed; Pinch of garlic salt; 1 piece green pepper, seeded and sliced; 2 onions, peeled and chopped; 1 1/2 teaspoons Paprika; 1/4 teaspoon Pepper; 5 ounces lean pork, cubed; 1 teaspoon Salt (celery and the vinegar are naturally salty); 1/2 pint of sour cream

“Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter1 oz
Tomatoes16 oz
Carrotsliced1
Chuck steakcubed4 oz
Garlic salt1 pinch
Bell pepperseeded and sliced1
Onionspeeled and chopped2
Paprika1.5 tsp
Pepper¼ tsp
Porkcubed5 oz
Saltcelery and the vinegar are naturally salty1 tsp
Cream½ pint

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Heat butter in large pan and fry onion until golden brown.
2
Add meat and fry 5 more minutes.
3
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

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