Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) water chestnuts, drained; 3 mediums Carrots, cut in 2 inch sticks; 6 ounces Fresh ginger root; 4 cloves garlic; 1 large Green bell pepper, chunked; 1 quart Salad lettuce; 1 medium Onion, sliced; 1/4 cup Orange marmalade; 1/4 cup plus 1 tablespoon soy sauce; 1 pound Top sirloin steak; 2 tablespoons Vegetable oil

“Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. Try Ginger Beef Stir-Fry, Ginger Beef Stir Fry, and Ginger Beef Stir Fry for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Water chestnuts8 oz., drained8 oz
Carrotscut in 2 inch sticks3 medium
Ginger root6 oz
Garlic4 cloves
Bell pepperlarge, chunked1 large
Salad lettuce1 quart
Onionmedium, sliced1 medium
Orange marmalade¼ cup
Soy sauce¼ cup
Top sirloin steak1 lb
Vegetable oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Thinly slice sirloin against grain in 1 inch wide strips.
2
Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
3
Serve at once.Makes 4 servings.