lunch

Gingered Roast Beef

Name: Gingered Roast Beef
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons Butter; 10 ml Cornflour, (2tsp); 2 teaspoons minced garlic; 15 ml Root ginger, peeled and finely chopped or grated (1tbsp); 150 ml Marsala, ( 1/2pt); 15 ml Waitrose Olive Oil, (1tbsp); 2 Mixed peppers, de-seeded and cut into strips; 1 1.5 kg bag Waitrose New Potatoes, washed; 1 3/4 kg Aberdeen Angus Topside or Top Rump, (4lb) Roasting Beef; Salt and freshly ground black pepper; 15 ml Kikkoman Soy Sauce, (1tbsp)

“If you want to add more gluten free recipes to your repertoire, Gingered Roast Beef might be a recipe you should try. This recipe serves 8 and costs $5.29 per serving. One serving contains 533 calories, 54g of protein, and 15g of fat. Not a lot of people really liked this main course. 1 person were impressed by this recipe. This recipe from Foodista requires waitrose olive oil, cornflour, marsala, and root ginger. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Users who liked this recipe also liked Gingered Rice and Beef, Gingered Rice and Beef, and Gingered Beef Stir-Fry.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter2 tbsp
Cornflour2tsp2 tsp
Garlic2 tsp
Root ginger1tbsp, peeled and finely chopped or grated1 tbsp
Marsala1/2pt150 ml
Waitrose olive oil1tbsp1 tbsp
Peppersde-seeded and cut into strips2
Waitrose new potatoeswashed1.5 kg
Top rump4lb, Roasting Beef4 lb
Salt and pepper8 servings
Kikkoman soy sauce1tbsp1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Mix together the marinade ingredients then pour over the beef, cover and marinate overnight in a refrigerator.
2
Place the beef on a rack over a roasting tin in a preheated oven at 180 C, 350 F, gas mark 4 for 2 hours. (For a well-done joint increase the cooking time by 15 minutes, for a rare joint reduce by 15 minutes.) Reserve the marinade.About 20 minutes before the end of the cooking time boil the potatoes. When cooked, drain and return to the pan. Toss the potatoes in the coriander butter. Keep warm.
3
Remove the beef and stand in a warm place. For the sauce, place the marinade in a pan and reduce by half.

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